Position of the Academy of Nutrition and Dietetics: Vegetarian Diets
Growth of Vegetarian Children: The Farm Study
Dairy Intake and Acne Vulgaris: A Systematic Review and Meta-Analysis of 78,529 Children, Adolescents, and Young Adults
Soy isoflavones prevent bone resorption and loss, a systematic review and meta-analysis of randomized controlled trials
Childhood Soy Intake and Breast Cancer Risk in Asian American Women
Higher adherence to plant-based diets are associated with lower likelihood of fatty liver
Beyond Meat: A Comparison of the Dietary Intakes of Vegetarian and Non-vegetarian Adolescents
Safety of soya-based infant formulas in children
Adolescent and Young Adult Vegetarianism: Better Dietary Intake and Weight Outcomes but Increased Risk of Disordered Eating Behaviours
Vegan diet in young children remodels metabolism and challenges the statuses of essential nutrients
Consumption of cow’s milk as a cause of iron deficiency in infants and toddlers
Consumption of soy-based infant formula is not associated with early onset of puberty
Role of the gut microbiota in nutrition and health
The Effects of Vegetarian and Vegan Diets on Gut Microbiota
A longitudinal study of the growth of matched pairs of vegetarian and omnivorous children, aged 7-11 years, in the North-West of England