Avocado Rice Cakes
A delicious, high-fiber snack packed with healthy fats from avocados and anti-inflammatory sesame seeds.
Prep Time
10 minutes
COOK Time
0 minutes
TOTAL Time
10 minutes
Avocado Rice Cakes
This Avocado Rice Cake is a quick, flavorful snack that’s perfect for boosting your mood and digestion. Packed with healthy fats and anti-inflammatory benefits, it’s a tasty way to fuel your body in just 10 minutes.
Ingredients (Serves 1)
- 2 brown rice cakes
- 1 avocado, sliced or cubed
- ½ jalapeño, sliced
- ½ teaspoon white sesame seeds
- ½ teaspoon black sesame seeds
- Salt and pepper to taste
- ½ lime
Directions
- Place the sliced or cubed avocado on each brown rice cake. Gently mash the avocado with a fork to help it stay in place.
- Top with sliced jalapeño and sprinkle with black and white sesame seeds.
- Squeeze fresh lime juice over the top for added flavor.
- Season with salt and pepper to taste. Enjoy!