Easy Bake Polenta Fries
Your new favorite guilt-free snack!
Prep Time
5 minutes
COOK Time
15 minutes
TOTAL Time
20 minutes
Easy Bake Polenta Fries
Let’s make Easy Bake Polenta Fries: A crispy, gluten-free snack that’s perfect for your gut and digestion! With just a few simple ingredients, these fries are a healthier, tasty alternative to traditional fries.
Ingredients (Serves 2)
- ½ package minimally processed polenta (or 1 batch Easy Vegan Polenta)
- 1 tablespoon avocado oil (to use less oil, spray to coat the fries with oil // if oil-free, omit and cook in an air fryer for best results)
- ½ tablespoon dried Italian herbs (basil + oregano)
- 1 tablespoon nutritional yeast
Directions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper.
- If using pre-cooked polenta, skip to step 3. If making your own, cook the polenta and spread it in a parchment-lined 8×8-inch dish. It should be 1/4 – 1/2 inch thick. Refrigerate for 1 hour or freeze for 30 minutes until firm.
- Remove the pre-cooked or chilled polenta and cut it into fry shapes. If it’s crumbling, refrigerate for 15 more minutes before cutting.
- Toss the polenta fries with avocado oil, dried herbs, salt, nutritional yeast, and turmeric.
- Oven Method: Arrange the fries evenly on the baking sheet and bake for 30 minutes, flipping halfway through for even browning.
- Air Fryer Method: If you prefer an oil-free option or are using an air fryer, arrange the fries in the air fryer basket in a single layer. Cook at 400°F (204°C) for 15-20 minutes, shaking the basket halfway through for even cooking.
- Let the fries cool slightly before serving. Enjoy with marinara sauce or vegan pesto!